• May


    • U-Pick Tuesday & CA Wines

      <p>&nbsp;</p> <p>It&#39;s 5 and 5 tonight, Pinot Noir and Cabernet Sauvignon from 2015, 2014, 2013, 2012 and 2011. What a rare treat to be able to taste all of these vintages for both Pinot Noir and Cabernet AND all from CALIFORNIA.</p> <p>&nbsp;</p> <p>Additionally, we&#39;ve got a small &quot;You Pick&quot; flight, these are wines selected by YOU, our customers - the few that took advantage of this amazing offer. Luckily, YOU get to enjoy them as well.&nbsp; I&#39;m not telling you...

    • May


    • VALUE WEDNESDAY - Barbera, Gamay, Pinot Noir


      It’s Value Wednesday and we are looking forward to showing off to you some of the top wines from all over the wine world that represent some of the finest values in Gamay, Pinot Noir and Barbera. It will be the biggest VALUE day you may have all week.

    • May


    • DOUBLE HEADER - BEER plus Rhone & Bordeaux & Our Barrel Tasting

      <p>&nbsp;</p> <p>Tonight&rsquo;s the night we give you two, not one but two great areas just for showing up! Great new beers and Rh&ocirc;ne along with Bordeaux wines. Batter up!</p> <p>&nbsp;</p> <p>PLUS, OUR NEW BARREL TASTING.</p> <p>Sommelier Casey O&#39;Brien from the Springboard Wine Company will be focusing on ORGANIC WINE. We&#39;ve got TWO time slots for this event with limited seating for both at 6:30 and 8:00.</p> <p>&nbsp;</p> <p>If you&#39;d like to attend, plea...

    • Dec


    • Gift Basket Flip Book

      Ho Ho Ho! Our 2016 Gift Baskets are ready to order and we've created a flipbook to make your holiday shopping easy. Just click on the flipbook <a href...

    • May


    • Know Your Palate

      Many people take for granted enjoying a bottle of their favorite wine with friends. Being able to describe why they like a particular wine is something that many wine lovers have trouble doing. Their lack of descrip...

    • Apr


    • Selectivity is a must

      Once again the wine press is hailing the arrival of another in the long list of great vintage wines. For weeks now we have been hearing the rumblings about the 2010 Brunello's from Italy. A year ago all they cou...

    • Belgian Abbey Ales

      Brewed by monks in, you guessed it, abbeys, sometimes for profit (Chimay, Rochefort, Westmalle, Orval, Achel), but other times just for the sustainment of the abbey (Westvleteren), these ales are the ‘holiest’ in Belgium. There are four styles commonly brewed from outside consumption: abbey single, dubbel, tripel, and quadrupel. Despite being named for the relative amounts of ...

    • Belgium Ales

        Much like Germany’s lager brewing tradition, Belgium has centuries old history steeped in brewing. From light and flavorful Witbiers (wheat beers with coriander and orange peel) to rich and full bodied Belgian Strong Ales, the hallmark of this coun...

    • Ales

      The most diverse category of beer, if you have a craving for a particular flavor profile you can be guaranteed to find an ale that will fulfill that desire. From the intensely hopped India Pale Ales of California, to the richly layered malt and yeast complexity of the Abb...

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