Being Schooled

There are days when you're merely tasting new wines, there are other days when you get schooled by a winery and walk away with a broader view of what a region and a grape are all about.


Recently, Riccardo Sgarra from Paolo Scavino stopped in to introduce the 2011 vintage.  From the first glass to the last it was a lesson on Nebbiolo and the timeless region of Barolo. The insights into the region were as numerous as the descriptives used to describe the wines.


A region smaller than the San Fernando Valley laden with unique soil types that change from one hill to the next. It was easy to see why these wines are remarkable, it will be easier to turn you, our clients, into believers!


Super Somm

Smiley Quick


    • Mar


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      We are going below the equator tonight and no that does not mean we are boarding a plane. We are going to open wines from one of the most productive wine regions operating today. There are bargains galore below the border. Those South American treats keep pouring in and let’s not forget about all the lovely wines coming in from New Zealand and Australia. Its dollar pour night there is no reason for your glass to be empty at the Vendome Wine Bar tonight.

    • Mar


    • ITALY

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    • Mar


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    • May


    • Know Your Palate

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    • Apr


    • Selectivity is a must

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