Wine & Vinyl

On the last Monday of every month from 6–9:00, Milligani (that’s me) hosts the hippest, hottest night in town; Wine & Vinyl. It’s wine tasting with a spin…..You bring in the records, I pour the wine, you play the records, everyone has a great time!  Don’t have records? That’s cool, come in anyway, taste some wine and listen to the magic of vinyl.

    • Oct


    • Red Blends Around the World

      <p>&nbsp;</p> <p>History plays a leading role in determining the world&rsquo;s best wine blends. Traditionally, when different grape varieties grew side-by-side in the vineyard, winemakers would pick them at the same time, and pool them together for fermentation. This style is now called a field blend (in fact, this is still how Port is made). However, over time, winemakers began to realize that fermenting varieties separately made for a more consistent recipe. Therefore, they began fermen...

    • Oct


    • Tuesday Tastings with David - CA Wines - Big and Small

    • Oct


    • VALUE WEDNESDAY - FRANCE: Bordeaux and Rhone

    • Dec


    • Gift Basket Flip Book

      Ho Ho Ho! Our 2016 Gift Baskets are ready to order and we've created a flipbook to make your holiday shopping easy. Just click on the flipbook <a href...

    • May


    • Know Your Palate

      Many people take for granted enjoying a bottle of their favorite wine with friends. Being able to describe why they like a particular wine is something that many wine lovers have trouble doing. Their lack of descrip...

    • Apr


    • Selectivity is a must

      Once again the wine press is hailing the arrival of another in the long list of great vintage wines. For weeks now we have been hearing the rumblings about the 2010 Brunello's from Italy. A year ago all they cou...

    • Belgian Abbey Ales

      Brewed by monks in, you guessed it, abbeys, sometimes for profit (Chimay, Rochefort, Westmalle, Orval, Achel), but other times just for the sustainment of the abbey (Westvleteren), these ales are the ‘holiest’ in Belgium. There are four styles commonly brewed from outside consumption: abbey single, dubbel, tripel, and quadrupel. Despite being named for the relative amounts of ...

    • Belgium Ales

        Much like Germany’s lager brewing tradition, Belgium has centuries old history steeped in brewing. From light and flavorful Witbiers (wheat beers with coriander and orange peel) to rich and full bodied Belgian Strong Ales, the hallmark of this coun...

    • Ales

      The most diverse category of beer, if you have a craving for a particular flavor profile you can be guaranteed to find an ale that will fulfill that desire. From the intensely hopped India Pale Ales of California, to the richly layered malt and yeast complexity of the Abb...

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