Burgundy & Brunello
Burgundy wine is made in the Burgundy region in eastern France, in the valleys and slopes west of the Saône, a tributary of the Rhône. The most famous wines produced here—those commonly referred to as "Burgundies"—are dry red wines made from Pinot noir grapes and white wines made from Chardonnay grapes.
BRUNELLO DI MONTALCINO is made 100% from Sangiovese. You really can't get more basic than that. No other grapes are allowed in a Brunello wine, thus making it singular and different from the Chianti wines which require only 85% Sangiovese and permit a blend of other types of grapes.