BEER & WINE - SOURS & Burgundy

Date/Time: February 17th, 2019 03:00 PM
Ending Date/Time: February 17th, 2019 06:00 PM

 

Check it out . . . We've changed the format a bit on Sunday's, we're now pouring both BEER and WINE!!

 

To kick things off on the beer side, we've got a wonderful collection of sour beers featuring a variety of fruits including pears, peaches, nectarines, cherries & apricots. Some barrel aged in a variety of casks. Local CA breweries starting from Santa Ana, Redlands, Bakersfield to, of course, Belgium.

 

The Burgundy wine region in central-eastern France, near the city of Dijon, is built on centuries of winemaking tradition, with close historical links to the monasteries. In Burgundy, four main grape varieties are grown. The "red" grape varieties are Pinot Noir and Gamay. The "white" varieties are Chardonnay and Aligoté. Pinot Noir and Chardonnay are the most common.

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