Rhone & Red Zin
THE RHONE is generally divided into two sub-regions with distinct vinicultural traditions, the Northern Rhône (referred to in French as Rhône septentrional) and the Southern Rhône (in French Rhône méridional). The northern sub-region produces red wines from the Syrah grape, sometimes blended with white wine grapes, and white wines from Marsanne, Roussanne and Viognier grapes. The southern sub-region produces an array of red, white and rosé wines, often blends of several grapes such as in Châteauneuf-du-Pape.
ZINFANDEL a wine truly made famous by California. Planted in over 10 percent of all Californian vineyards, the Zinfandel grape is an important player in the California red wine industry, creating a big, ripe red wine that comes with some of the highest alcohol content of any red wine on the market (between 14 and 17 percent). Due to the hot sun of California, Zinfandels have come to be known for their jammy, fruity characteristics.