Bordeaux & Cru Beaujolais
THE BORDEAUX region of France, where the wine is made, the Gironde estuary cuts through the center of the region creating two banks: a left bank and a right bank. It is a winery’s location on either bank that determines the proportion of Merlot to Cabernet inside each wine. If the winery is located on the Left Bank, the blend created will have more Cabernet Sauvignon than Merlot. If the winery is instead located on the Right Bank of the river, the wine will have more Merlot in the blend than Cabernet Sauvignon.
BEAUJOLAIS The region has ideal growing conditions. It receives lots of sunshine and has granite-based soils that lend excellent structure to the wines. The Gamay grape is used to make all Beaujolais wines with the exception of white Beaujolais, or Beaujolais blanc, which is made of Chardonnay grapes. Most of the harvesting is made manually in the Beaujolais region. Handpicking means entire bunches can be vatted to allow a certain kind of maceration. This winemaking is specific to the Beaujolais region.