Contact

Beer Specialist, Edwin Linares, 818-766-9593

Cigar Specialist, Bob Rivas, Bob@vendometolucalake.com

Italian Specialist & Sommelier, Smiley Quick, Smiley@vendometolucalake.com

Certified Specialist of Wine & Special Events, David Milligan, David@vendometolucalake.com


Store Hours
 Monday-Thursday 9:00am – 10:00pm
Friday-Saturday 9:00am – 11:00pm
Sunday 11:00am – 8:00pm

10600 Riverside Drive, Toluca Lake, Ca 91602

 

Telephone 818-766-9593
Email David@Vendometolucalake.com

    • Jul

      08

    • Virtual Tasting - PINOT NOIR

      <p>&nbsp;</p> <p>Tonight&#39;s Virtual Tasting is Mittnacht 2017 Pinot Noir</p> <p>&nbsp;</p> <p>We&#39;ll be evaluating the wine using sensory evaluation, focusing on the Nose (what the wine smells like) and the Palate ( what the wine tastes like). I&#39;ll send you the deductive tasting sheet the day of the tasting.</p> <p>&nbsp;</p> <p>All you need to do is pick-up the wine, let me know you&#39;re attending (so I can send you the link) and log in at 7:30pm to join the tastin...

    • Jul

      09

    • Virtual Tasting - BRUNELLO

      <p>&nbsp;</p> <p>Tonight&#39;s Virtual Tasting is Zapuntel 2012 Brunello di Montalcino.</p> <p>&nbsp;</p> <p>We&#39;ll be evaluating the wine using sensory evaluation, focusing on the Nose (what the wine smells like) and the Palate ( what the wine tastes like). I&#39;ll send you the deductive tasting sheet the day of the tasting.</p> <p>&nbsp;</p> <p>All you need to do is pick-up the wine, let me know you&#39;re attending (so I can send you the link) and log in at 7:30pm to joi...

    • Jul

      10

    • Virtual Tasting - GIVREY CHAMBERTIN

      <p><br /> Tonight&#39;s Virtual Tasting is SYVLIE ESMONIN 2014 GIVREY CHAMBETIN</p> <p>&nbsp;</p> <p>We&#39;ll be evaluating the wine using sensory evaluation, focusing on the Nose (what the wine smells like) and the Palate ( what the wine tastes like). I&#39;ll send you the deductive tasting sheet the day of the tasting.</p> <p>&nbsp;</p> <p>All you need to do is pick-up the wine, let me know you&#39;re attending (so I can send you the link) and log in at 7:30pm to join the tast...

    • May

      07

    • Know Your Palate

      Many people take for granted enjoying a bottle of their favorite wine with friends. Being able to describe why they like a particular wine is something that many wine lovers have trouble doing. Their lack of descrip...

    • Apr

      17

    • Selectivity is a must

      Once again the wine press is hailing the arrival of another in the long list of great vintage wines. For weeks now we have been hearing the rumblings about the 2010 Brunello's from Italy. A year ago all they cou...

    • Mar

      01

    • Deserve Attention

      Guerrieri Gonzaga's Tenuta San Leonardo and Priccipipe Pallavicini are unique, each an example of the quality that is coming out from so many of the Italian regions.  Mention Tenuta San Leonar...

    • Belgian Abbey Ales

      Brewed by monks in, you guessed it, abbeys, sometimes for profit (Chimay, Rochefort, Westmalle, Orval, Achel), but other times just for the sustainment of the abbey (Westvleteren), these ales are the ‘holiest’ in Belgium. There are four styles commonly brewed from outside consumption: abbey single, dubbel, tripel, and quadrupel. Despite being named for the relative amounts of ...

    • Belgium Ales

        Much like Germany’s lager brewing tradition, Belgium has centuries old history steeped in brewing. From light and flavorful Witbiers (wheat beers with coriander and orange peel) to rich and full bodied Belgian Strong Ales, the hallmark of this coun...

    • Ales

      The most diverse category of beer, if you have a craving for a particular flavor profile you can be guaranteed to find an ale that will fulfill that desire. From the intensely hopped India Pale Ales of California, to the richly layered malt and yeast complexity of the Abb...

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