Beer Specialist, Jack Isacksen, Jack@vendometolucalake.com
Cigar Specialist, Bob Rivas, Bob@vendometolucalake.com
Italian Specialist & Sommelier, Smiley Quick, Smiley@vendometolucalake.com
Wine Specialist & Special Events, David Milligan, David@vendometolucalake.com
Store Hours
Monday-Thursday 9:00am – 10:00pm
Friday-Saturday 9:00am – 11:00pm
Sunday 11:00am – 8:00pm
10600 Riverside Drive, Toluca Lake, Ca 91602
Telephone 818-766-9593
Email David@Vendometolucalake.com
Sep
26
Value Wednesday - CALIFORNIA
<p> </p> <p>"But my heart cried out for you, California, Oh California, I'm coming home. Oh make me feel good rock'n roll band, I'm your biggest fan California, I'm coming home " Joni Mitchell</p> <p></p> <p>We are so lucky to live in a true center of American Wine. California leads the way day in and day out in the production of fine wines. Why? What makes the wines of California so fine? What areas produce the finest wines? It'...
Sep
27
Double Header - New Beer & Burgundy
The finest examples of new releases on the beer market today. And to top that off we are opening Burgundy wines. Be ready to be swept off your feet.
Sep
28
Bordeaux & Rhone
Two of our favorite French wine regions and always a good combination: Bordeaux, based on cabernet & merlot, and the Rhone Valley, based on grenache & syrah-- two wines with distinct and forceful personalities.
Tonight we've got a special guest in the house who's a Specialist of the Rhone and will be discussing several of our featured wines - don't miss this opportunity.
Dec
07
Ho Ho Ho! Our 2016 Gift Baskets are ready to order and we've created a flipbook to make your holiday shopping easy. Just click on the flipbook <a href...
May
07
Many people take for granted enjoying a bottle of their favorite wine with friends. Being able to describe why they like a particular wine is something that many wine lovers have trouble doing. Their lack of descrip...
Apr
17
Once again the wine press is hailing the arrival of another in the long list of great vintage wines. For weeks now we have been hearing the rumblings about the 2010 Brunello's from Italy. A year ago all they cou...
Brewed by monks in, you guessed it, abbeys, sometimes for profit (Chimay, Rochefort, Westmalle, Orval, Achel), but other times just for the sustainment of the abbey (Westvleteren), these ales are the ‘holiest’ in Belgium. There are four styles commonly brewed from outside consumption: abbey single, dubbel, tripel, and quadrupel. Despite being named for the relative amounts of ...
Much like Germany’s lager brewing tradition, Belgium has centuries old history steeped in brewing. From light and flavorful Witbiers (wheat beers with coriander and orange peel) to rich and full bodied Belgian Strong Ales, the hallmark of this coun...
The most diverse category of beer, if you have a craving for a particular flavor profile you can be guaranteed to find an ale that will fulfill that desire. From the intensely hopped India Pale Ales of California, to the richly layered malt and yeast complexity of the Abb...
