Beer Specialist, Jack Isacksen, Jack@vendometolucalake.com
Cigar Specialist, Bob Rivas, Bob@vendometolucalake.com
Italian Specialist & Sommelier, Smiley Quick, Smiley@vendometolucalake.com
Wine Specialist & Special Events, David Milligan, David@vendometolucalake.com
Store Hours
 Monday-Thursday 9:00am – 10:00pm
Friday-Saturday 9:00am – 11:00pm
Sunday 11:00am – 8:00pm
10600 Riverside Drive, Toluca Lake, Ca 91602
Telephone 818-766-9593
Email David@Vendometolucalake.com
Mar
20
VALUE WEDNESDAY - SPANISH Faves
Are you ready? I said are you ready? Best be ready, we be going Spain. Land of Caravaggio, Picasso, and of coarse Tempranillo. Your pilot, Mr. B with the shark skin suit, will be embarking on a journey of taste, American Oak, and Amigos. Be there or face the wrath of Kahn.
Mar
21
DOUBLE HEADER - New Beers & Cabernet
Yes Edwin will officiate the round of new brews tonight and Mr. B will walk you through the wonderful world of Cabernet.
Mar
22
ITALY: Piemonte & The North PLUS Santa Margarita AVA
<p> </p> <p>Italy is the land of 1000 grapes and among those many you can make a case for Nebbiolo being one of the top ones. Some claim that Barbera is the best Pizza wine -- is that possible? How about Pinot Noir grown in the Italian alps? A tour of Northern Italy.</p> <p> </p> <p>Additionally, our special guest Stephanie Metzler from Ancient Peaks will be in the wine bar tonight talking about what makes Santa Margarita so special, but you can decide when you taste these ...
Dec
07
Ho Ho Ho!
Our 2018 Gift Baskets are ready to order and we've created a flipbook to make your holiday shopping easy.
f...
May
07
Many people take for granted enjoying a bottle of their favorite wine with friends. Being able to describe why they like a particular wine is something that many wine lovers have trouble doing. Their lack of descrip...
Apr
17
Once again the wine press is hailing the arrival of another in the long list of great vintage wines. For weeks now we have been hearing the rumblings about the 2010 Brunello's from Italy. A year ago all they cou...
Brewed by monks in, you guessed it, abbeys, sometimes for profit (Chimay, Rochefort, Westmalle, Orval, Achel), but other times just for the sustainment of the abbey (Westvleteren), these ales are the ‘holiest’ in Belgium. There are four styles commonly brewed from outside consumption: abbey single, dubbel, tripel, and quadrupel. Despite being named for the relative amounts of ...
Much like Germany’s lager brewing tradition, Belgium has centuries old history steeped in brewing. From light and flavorful Witbiers (wheat beers with coriander and orange peel) to rich and full bodied Belgian Strong Ales, the hallmark of this coun...
The most diverse category of beer, if you have a craving for a particular flavor profile you can be guaranteed to find an ale that will fulfill that desire. From the intensely hopped India Pale Ales of California, to the richly layered malt and yeast complexity of the Abb...
